Ingredients
8
8 servings
- •1.5 cups graham cracker crumbs
- •6 tablespoons butter, softened
- •0.33333334326744 cup white sugar
Instructions
- Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
- Refrigerate at least 1 hour before filling.
Nutritional Facts
Per 8 servings
- Calories: 175
- Carbohydrate: 20g
- Fat: 10g
- Fiber: 0g
- Protein: 1g
- Sugar: 13g
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