Ingredients
5
5 servings
- •2 tablespoons olive oil
- •2 green bell peppers, seeded and cut into strips
- •2 red bell peppers, seeded and cut into strips
- •1 onion, sliced, separated into rings
- •1 (8 ounce) can tomato sauce
- •2 cloves garlic
- •0.5 teaspoon Italian seasoning
- •0.5 teaspoon salt
- •1 (20 ounce) package turkey Italian sausage links
Instructions
- Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Once pot is hot, add oil, green and red bell peppers, and onion. Cook until vegetables are tender, about 5 minutes. Lightly prick sausage casings with a fork and add to pot. Brown sausages on all sides, about 5 minutes. Add tomato sauce, garlic, Italian seasoning, and salt. Close and lock the lid.
- Turn off Saute function and select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Cut sausages on the diagonal into small pieces. Serve immediately.
Nutritional Facts
Per 5 servings
- Calories: 288
- Carbohydrate: 12g
- Fat: 17g
- Fiber: 3g
- Protein: 23g
- Sugar: 7g
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