Ingredients
8
8 servings
- •0.33300000429153 cup butter
- •0.33300000429153 cup all-purpose flour
- •2 cups chicken broth
- •2 cups heavy cream
- •0.25 teaspoon garlic powder
- •1 teaspoon salt
- •0.5 teaspoon ground black pepper
- •3 cups cooked, chopped chicken breast meat
- •2 cups frozen green peas, thawed and drained
- •1 cup toasted sliced almonds
Instructions
- Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt, and pepper. Mix together and cook until thickened.
- Stir in chicken, peas, and almonds. Heat through and serve.
Nutritional Facts
Per 8 servings
- Calories: 511
- Carbohydrate: 15g
- Fat: 41g
- Fiber: 4g
- Protein: 24g
- Sugar: 3g
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