Simple Nashville Hot Chicken Biscuits
Recipe by thedailygourmet from allrecipes.com
Dinner,Lunch 40 Mins.
Ingredients
8
8 servings
- •1 (16 ounce) can 8-count jumbo refrigerator biscuits
- •½ cup buttermilk
- •1 egg
- •2 tablespoons sriracha sauce
- •1 teaspoon salt
- •½ teaspoon garlic powder
- •¼ teaspoon cayenne pepper
- •½ cup all-purpose flour
- •2 tablespoons chicken and pork rub (such as Adkins®)
- •1 pound skinless, boneless chicken breasts, thinly sliced into 8 pieces
- •½ cup cooking oil
- •1 tablespoon butter
- •2 tablespoons sriracha sauce
- •1 tablespoon agave nectar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place biscuits 1 inch apart on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, 13 to 17 minutes. Set aside.
- Mix buttermilk, egg, sriracha, salt, garlic powder, and cayenne pepper together in a shallow bowl. Mix flour and chicken and pork rub together in a separate shallow bowl. Dip chicken into buttermilk mixture then dredge in flour mixture; shake off excess.
- Heat oil and butter in a cast iron skillet over medium heat. Fry coated chicken in the hot skillet until golden and cooked through, about 3 minutes per side.
- Mix sriracha and agave nectar together in a bowl; adjust heat level to suit your preference.
- Slice biscuits in half and place 1 piece of chicken on each bottom half. Place about 1 tablespoon sauce on each piece of chicken and top with the remaining biscuit halves.
Nutritional Facts
Per 8 servings
- Calories: 434
- Carbohydrate: 35g
- Fat: 25g
- Fiber: 1g
- Protein: 18g
- Sugar: 7g
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