Singapore Sling Slush

Singapore Sling Slush

Recipe by Kris from allrecipes.com

Drink 25 Hr. 30 Mins.

Ingredients

46

46 servings

  • 0.5 cup white sugar
  • 4 cups water
  • 0.5 cup grenadine syrup
  • 0.5 cup cherry juice
  • 0.5 cup lemon juice
  • 0.5 cup cherry brandy liqueur
  • 2 cups gin
  • 2.5 cups pineapple juice
  • 1 (6 ounce) can frozen pink lemonade concentrate, thawed
  • 2 (2 liter) bottles lemon-lime flavored carbonated beverage
  • 46 maraschino cherries

Instructions

  • Dissolve the sugar in the water in a gallon-sized, freezer-safe container. Stir in the grenadine, cherry juice, lemon juice, cherry brandy, gin, pineapple juice, and lemonade concentrate. Freeze for 24 hours, stirring at least twice during this time.
  • To serve, place 1/4 cup of the slush in a a glass, and top with lemon-lime soda. Garnish with a cherry to serve.

Nutritional Facts

Per 46 servings

  • Calories: 112
  • Carbohydrate: 21g
  • Fiber: 0g
  • Protein: 0g
  • Sugar: 8g

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