Ingredients
6
6 servings
- •1 lb lean ground beef
- •1 small onion, chopped
- •15 oz canned kidney bean, 1 can
- •15 oz canned black bean, 1 can
- •15 oz canned corn kernels, 1 can
- •15 oz canned diced tomato, 1 can
- •8 oz tomato sauce, 1 can
- •2 tablespoons taco seasoning
- •1 shredded cheddar cheese, to serve
- •1 sour cream, to serve
- •1 pico de gallo, to serve
- •1 avocado, sliced, to serve
- •1 tortilla chip, to serve
- •1 lime wedge, to serve
- •1 chopped cilantro, to serve
Instructions
- Add the ground beef and onion to a large pot and stir until the beef is cooked through.
- Drain excess liquid.
- Add the kidney beans, black beans, corn, tomatoes, tomato sauce, and taco seasoning to the pot, and stir until combined.
- Cook over medium heat for 10 minutes.
- Serve with cheddar cheese, sour cream, pico de gallo, avocado, corn chips, lime wedges, and cilantro.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 744
- Carbohydrate: 60g
- Fat: 38g
- Fiber: 16g
- Protein: 44g
- Sugar: 12g
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