German Plum Rolls (Zwetschgenschnecken)

Name: German Plum Rolls (Zwetschgenschnecken)
Total time: 90
Yield: 12
Ingredients: 1 cup chopped almonds; 1.3333333730698 cups cream cheese; 0.5 cup milk; 0.5 cup vegetable oil; 1 pinch salt; 0.625 cup white sugar; 1 teaspoon ground cinnamon; 4 cups all-purpose flour; 0.25 cup baking powder; 0.875 cup plum butter; 1.75 pounds plums, pitted and diced; 2 tablespoons butter, melted

Recipe by Ingrid from allrecipes.com

Breakfast 2 Hr. 30 Mins.

Ingredients

12 servings

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1 cup chopped almonds
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1.3333333730698 cups cream cheese
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0.5 cup milk
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0.5 cup vegetable oil
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1 pinch salt
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0.625 cup white sugar

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1 teaspoon ground cinnamon
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4 cups all-purpose flour
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0.25 cup baking powder
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0.875 cup plum butter
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1.75 pounds plums, pitted and diced
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2 tablespoons butter, melted

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10-inch springform pan.
Place a skillet over medium-high heat. Toast the almonds in the hot skillet until they turn brown; set aside to cool.
Combine the cream cheese, milk, oil, salt, sugar, and cinnamon in a bowl. Mix in the flour and baking powder; knead together until smooth. Place the dough on a lightly floured surface, and roll the dough into a 20-inch square. Spread the plum butter, plums, and toasted almonds over the dough. Roll the dough up tightly like a jelly roll. Cut into 12 even slices. Arrange rolls in prepared pan. Brush butter over top of the rolls.
Bake in preheated oven until golden brown, 40 to 55 minutes.