Ingredients
8
8 servings
- •2 pounds plums, pitted and halved
- •½ cup white sugar, divided
- •1 small orange, zested and juiced
- •½ teaspoon ground cinnamon
- •½ teaspoon ground nutmeg
- •1 ¾ cups whole wheat flour
- •2 tablespoons whole wheat flour
- •1 pinch salt
- •7 tablespoons cold unsalted butter, cut into chunks
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Place plums in a baking dish. Add 1/4 cup sugar, orange zest, orange juice, cinnamon, and nutmeg; toss to mix.
- Bake in the preheated oven for 5 minutes.
- Meanwhile, combine flour and salt in a mixing bowl. Add chilled butter and rub it in with your fingertips until the mixture resembles bread crumbs. Stir in remaining sugar.
- Remove plums from the oven and scatter topping evenly over top. Return to the oven and bake until golden brown, 25 to 30 minutes. Serve hot.
Nutritional Facts
Per 8 servings
- Calories: 291
- Carbohydrate: 48g
- Fat: 11g
- Fiber: 5g
- Protein: 5g
- Sugar: 25g
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