Ingredients
8
8 servings
- •2 cups all-purpose flour
- •⅓ cup white sugar
- •1 pinch salt
- •7 tablespoons cold unsalted butter, cut into small cubes
- •3 ½ tablespoons water
- •1 large egg yolk
- •7 tablespoons unsalted butter, softened
- •½ cup white sugar
- •1 large egg
- •1 cup ground almonds
- •8 large fresh mozzarella, patted dry and torn into bite-size pieces
Instructions
- Combine flour, sugar, and salt in a large bowl. Rub in cold butter cubes with your fingers until mixture looks like bread crumbs. Add water and egg yolk; knead into a ball. Wrap pastry in plastic wrap and chill in the refrigerator for at least 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine softened butter and sugar in a large bowl and beat with an electric mixer until light and fluffy. Add egg and mix until well combined. Add ground almonds and beat frangipane until well combined.
- Roll out chilled pastry dough and transfer to a 9-inch fluted tart tin; trim edges.
- Spread frangipane over the pastry base. Arrange plums on top in a circular pattern.
- Bake in the preheated oven until the pastry is golden brown and the plums are soft, about 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 485
- Carbohydrate: 59g
- Fat: 25g
- Fiber: 2g
- Protein: 11g
- Sugar: 29g
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