Ingredients
12
12 servings
- •7 cups pitted and quartered plums
- •0.66666668653488 cup butter, softened
- •1.5 cups white sugar
- •2 eggs
- •3 cups sifted all-purpose flour
- •1 tablespoon baking powder
- •0.5 teaspoon salt
- •2 cups milk
- •2 teaspoons vanilla extract
- •1 cup white sugar
- •0.5 cup butter, softened
- •0.25 cup all-purpose flour
- •1 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Place the plums into the bottom of the prepared baking dish. In a large bowl, mash together 2/3 cup butter with 1 1/2 cup of white sugar until the mixture is smooth and creamy. Beat in eggs, one at a time. Stir in 3 cups of flour, the baking powder, and salt. Mix in the milk and vanilla extract to make a smooth batter. Pour the batter over the plums. Mix 1 cup of sugar, 1/2 cup of butter, 1/4 cup of flour, and cinnamon together in a bowl to make a crumbly topping; spread over the batter.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 50 minutes.
Nutritional Facts
Per 12 servings
- Calories: 522
- Carbohydrate: 81g
- Fat: 20g
- Fiber: 2g
- Protein: 7g
- Sugar: 53g
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