Ingredients
8
8 servings
- •0.75 cup heavy cream
- •2 tablespoons sour cream
- •6 eggs
- •0.66666668653488 cup sugar
- •2 cups milk
- •1 tablespoon ground cinnamon
- •1 teaspoon vanilla extract
Instructions
- In a medium bowl, stir together the heavy cream and sour cream. Set aside in a warm place for about an hour to thicken.
- In a separate bowl, beat eggs with sugar using an electric mixer until pale. Stir in the milk and cinnamon, and transfer to a saucepan. Bring to a simmer over medium-low heat. Cook, stirring constantly, until thick enough to coat the back of a metal spoon. Stir in the vanilla, and remove from the heat. Set aside to cool.
- When the custard has cooled, stir in the sour cream mixture. Freeze in an ice cream maker according to the manufacturer's instructions.
Nutritional Facts
Per 8 servings
- Calories: 237
- Carbohydrate: 21g
- Fat: 14g
- Fiber: 1g
- Protein: 7g
- Sugar: 20g
Related Recipes
Cinnamon Ice Cream
Vanilla Ice Cream IX
Snow Ice Cream
Honey Vanilla Ice Cream
Cinnamon Cream Syrup
Old-Fashioned Vanilla Ice Cream
Cinnamon Red Hot Ice Cream
Very Chocolate Ice Cream
Vanilla Ice Cream
Vanilla Ice Cream VIII
Vanilla Ice Cream VII
