Cinnamon Cream Syrup

Cinnamon Cream Syrup

Recipe by Wanda Galloway from allrecipes.com

7 Mins.

Ingredients

8

8 servings

  • 5 tablespoons butter
  • 1 cup heavy cream
  • 3 tablespoons brown sugar
  • 0.5 teaspoon maple flavored extract
  • 0.5 teaspoon ground cinnamon

Instructions

  • In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Serve warm.

Nutritional Facts

Per 8 servings

  • Calories: 187
  • Carbohydrate: 6g
  • Fat: 18g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 5g

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