Ingredients
6
6 servings
- •2 tablespoons unsalted butter
- •1 medium yellow onion, diced
- •3 cloves garlic, minced
- •3 tablespoons McCormick® Perfect Pinch® Salad Supreme, divided
- •1 can crushed tomato
- •¼ cup fresh basil, divided
- •2 packages cheese ravioli, cooked according to package instructions
- •8 oz shredded mozzarella cheese
- •½ cup bread crumbs
Instructions
- Preheat the oven to 400°F (200°C).
- Melt the butter in a medium pot over medium heat. Add the onion and garlic, and cook, stirring frequently, until softened, about 5 minutes.
- Add 1 tablespoon of McCormick® Perfect Pinch® Salad Supreme, the crushed tomatoes, and half of the basil. Bring to a boil, then reduce the heat to medium-low and simmer until the sauce is slightly thickened, 5 minutes.
- In a large ovenproof skillet, layer ⅓ of the sauce, ½ of the ravioli, and ⅓ of the mozzarella, then sprinkle with 1 tablespoon McCormick® Perfect Pinch® Salad Supreme. Top with another ⅓ of the sauce, the remaining ravioli, and another ⅓ of the mozzarella. Finish with the remaining sauce, remaining mozzarella, the bread crumbs, and remaining tablespoon of McCormick® Perfect Pinch® Salad Supreme.
- Bake for 15–20 minutes, or until the bread crumbs are light golden brown and the sauce is bubbly. Garnish with the remaining basil.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 527
- Carbohydrate: 67g
- Fat: 19g
- Fiber: 3g
- Protein: 22g
- Sugar: 6g
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