Ingredients
2
2 servings
- •1.5 cups shredded part-skim mozzarella cheese
- •5 cherry tomatoes, thinly sliced
- •2 tablespoons torn fresh basil leaves
- •4 small fresh mozzarella balls (bocconcini), thinly sliced
Instructions
- Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes.
- Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a "crust" to form; cook until top is bubbling and edges are browned, 2 to 3 minutes.
- Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing.
Nutritional Facts
Per 2 servings
- Calories: 385
- Carbohydrate: 6g
- Fat: 26g
- Fiber: 1g
- Protein: 31g
- Sugar: 1g
Related Recipes
Pizza Bread Bowl
Personal Pan Pizza
Broccoli Pizza Crust
Touchdown Pizza
Greek Pizza
Thin-Crust Pizza with Roasted Mushrooms and Smoked Bacon
Grilled Pizza
Pizza Fries
French Fry Pizza
Cast Iron Skillet Pizza
Cauliflower Crust Pizza Bites
