Potato Chicken Stew

Name: Potato Chicken Stew
Total time: 45
Yield: 6
Ingredients: 4 cups cooked, cubed chicken breast meat; 0.66666668653488 cup sliced fresh mushrooms; 1 cup chopped onion, sauteed in butter; 1.5 cups chopped carrots; 6 cups chicken stock; 1 teaspoon dried sage; 1 teaspoon dried basil leaves; 1 teaspoon garlic salt; 1 teaspoon dried parsley; 1 (10 ounce) package frozen mixed vegetables, thawed; 3 cups cooked, diced red potatoes; 0.5 cup chopped celery; 0.125 cup all-purpose flour

Recipe by Sara from allrecipes.com

Dinner 45 Mins.

Ingredients

6 servings

•

4 cups cooked, cubed chicken breast meat
•

0.66666668653488 cup sliced fresh mushrooms
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1 cup chopped onion, sauteed in butter
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1.5 cups chopped carrots
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6 cups chicken stock
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1 teaspoon dried sage
•

1 teaspoon dried basil leaves

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1 teaspoon garlic salt
•

1 teaspoon dried parsley
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1 (10 ounce) package frozen mixed vegetables, thawed
•

3 cups cooked, diced red potatoes
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0.5 cup chopped celery
•

0.125 cup all-purpose flour

Instructions

Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. Simmer until carrots are tender, about 10 minutes.
Stir in sage, basil, garlic salt, parsley, mixed vegetables, potatoes and celery and cook until heated through. Stir in flour to thicken sauce, then serve.