Slow Cooked Chicken Stew

Name: Slow Cooked Chicken Stew
Total time: 445
Yield: 8
Ingredients: 1 teaspoon olive oil; 1 onion, chopped; 3 cloves garlic, minced; 4 skinless, boneless chicken breasts; 1 (32 fluid ounce) container vegetable broth; 1 (14.5 ounce) can diced tomatoes; 2 sweet potatoes, diced; 1 cup uncooked quinoa; 1 teaspoon ground black pepper; 5 mushrooms, chopped; 2 teaspoons dried oregano; 2 teaspoons curry powder; 5 green onions, chopped; 1 bay leaf

Recipe by MyNutriCounter from allrecipes.com

Dinner 7 Hr. 25 Mins.

Ingredients

8 servings

•

1 teaspoon olive oil
•

1 onion, chopped
•

3 cloves garlic, minced
•

4 skinless, boneless chicken breasts
•

1 (32 fluid ounce) container vegetable broth
•

1 (14.5 ounce) can diced tomatoes
•

2 sweet potatoes, diced

•

1 cup uncooked quinoa
•

1 teaspoon ground black pepper
•

5 mushrooms, chopped
•

2 teaspoons dried oregano
•

2 teaspoons curry powder
•

5 green onions, chopped
•

1 bay leaf

Instructions

Heat oil in a skillet over medium heat; stir in onion and garlic. Cook and stir until onion and garlic have softened and turned translucent, about 5 minutes.
Place chicken breasts in the bottom of a slow cooker; add onion, garlic, vegetable broth, diced tomatoes, sweet potatoes, quinoa, green onions, mushrooms, curry powder, oregano, pepper, and bay leaf and mix well. Cook on Low until chicken is tender, 7 to 8 hours.
Discard bay leaf. Remove chicken; shred using 2 forks and place back into the stew, mixing well before serving.