Ingredients
12
12 servings
- •2 cups flour
- •¼ cup sugar
- •1 teaspoon baking powder
- •1 teaspoon cinnamon
- •½ teaspoon nutmeg
- •1 teaspoon salt
- •1 egg
- •3 tablespoons buttermilk
- •⅓ cup milk
- •4 apples
- •2 cups sunflower oil, for frying
- •½ cup sugar, for coating
Instructions
- For the batter, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Mix in the egg and buttermilk.
- Gradually stir in the milk.
- Next, core the apples and slice vertically into doughnut-size rings. Each apple should give you about 3 rings.
- Heat the oil in a deep frying pan to 180˚C (350°F).
- Evenly coat each apple slice in the batter mix.
- Carefully lay the doughnuts into the oil and fry for a few minutes on each side, until golden brown.
- Drain on paper towel before coating in sugar.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 493
- Carbohydrate: 40g
- Fat: 36g
- Fiber: 2g
- Protein: 3g
- Sugar: 18g
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