Ingredients
12
12 servings
- •2 cups all-purpose flour
- •0.5 cup white sugar
- •1 tablespoon baking powder
- •1 teaspoon salt
- •0.25 teaspoon ground cinnamon
- •1 dash ground nutmeg
- •2 tablespoons melted butter
- •0.5 cup milk
- •1 egg, beaten
- •1 quart oil for frying
Instructions
- Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
- Sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl. Mix in butter until crumbly. Stir in milk and egg until smooth.
- Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4-inch thickness. Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.
- Lay doughnuts in hot oil, a few at a time. Do not overcrowd the pan, or oil may overflow. Fry, turning once, until golden, about 3 minutes. Drain on paper towels.
Nutritional Facts
Per 12 servings
- Calories: 202
- Carbohydrate: 25g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
- Sugar: 9g
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