Ingredients
16
16 servings
- •2 cups white sugar
- •¾ cup vegetable oil
- •2 large eggs
- •2 teaspoons vanilla extract
- •1 ½ teaspoons ground cinnamon
- •1 teaspoon salt
- •1 teaspoon baking soda
- •¼ teaspoon baking powder
- •2 cups all-purpose flour
- •4 cups peeled and diced apples
- •1 ½ cups chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans.
- Whisk sugar, oil, eggs, vanilla, cinnamon, salt, baking soda, and baking powder together in a large mixing bowl. Stir in flour just until evenly mixed. Add apples and walnuts; stir until well blended. Pour into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 55 to 65 minutes.
Nutritional Facts
Per 16 servings
- Calories: 344
- Carbohydrate: 43g
- Fat: 18g
- Fiber: 2g
- Protein: 4g
- Sugar: 29g
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