Ingredients
10
10 servings
- •2 cups uncooked orzo pasta
- •½ cup extra-virgin olive oil
- •¼ cup balsamic vinegar
- •1 tablespoon chopped fresh basil, or to taste
- •1 (14 ounce) can artichoke hearts, drained and chopped
- •2 tomatoes, chopped
- •1 (6 ounce) can sliced black olives, drained
- •½ cup grated Parmesan cheese (Optional)
Instructions
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 to 10 minutes; drain.
- Whisk olive oil, balsamic vinegar, and basil together in a small bowl for the dressing.
- Combine cooked orzo, artichoke hearts, tomatoes, olives, and Parmesan cheese in a large bowl. Stir dressing into the orzo mixture until all ingredients are well coated. Can be served warm or chilled.
Nutritional Facts
Per 10 servings
- Calories: 304
- Carbohydrate: 36g
- Fat: 15g
- Fiber: 3g
- Protein: 8g
- Sugar: 3g
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