Granny's Strawberry Cake with Cream Cheese Frosting
Recipe by Amber from allrecipes.com
Dessert 1 Hr. 15 Mins.
Ingredients
12
12 servings
- •1 (16 ounce) package frozen unsweetened strawberries, thawed
- •1 (15.25 ounce) package white cake mix
- •1 (6 ounce) package strawberry-flavored gelatin mix
- •4 large eggs
- •½ cup vegetable oil
- •¼ cup water
- •1 (8 ounce) package cream cheese, softened
- •½ cup unsalted butter, softened
- •1 teaspoon vanilla extract
- •4 ¼ cups powdered sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.
- Muddle thawed strawberries in a bowl. Reserve 1/4 cup for frosting.
- Mix white cake mix and gelatin mix together in a bowl. Add strawberries, eggs, oil, and water and beat until well combined. Divide batter evenly between the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center of each layer comes out clean, 20 to 25 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
- Beat cream cheese and butter together in a bowl; mix in reserved strawberries and vanilla extract. Beat in powdered sugar until combined.
- Sandwich cake layers with frosting; spread remaining frosting over the top and sides.
Nutritional Facts
Per 12 servings
- Calories: 628
- Carbohydrate: 89g
- Fat: 29g
- Fiber: 1g
- Protein: 7g
- Sugar: 77g
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