Ingredients
12
12 servings
- •2 (8 ounce) packages cream cheese, softened
- •1 tablespoon white sugar
- •1 cup sour cream
- •¼ teaspoon almond extract
- •1 ½ teaspoons vanilla extract, divided
- •2 cups confectioners' sugar
- •1 (8 ounce) container frozen whipped topping, thawed
- •1 (9 inch) prepared angel food cake, torn into bite-size pieces
- •2 quarts thinly sliced strawberries
Instructions
- Cream together cream cheese and white sugar in a bowl until smooth. Stir in sour cream, almond extract, and 1/2 teaspoon vanilla extract.
- Fold remaining 1 teaspoon vanilla extract and confectioners' sugar into thawed whipped topping in a separate bowl until thoroughly combined.
- Gently fold the whipped topping mixture into the cream cheese mixture until combined.
- Layer the bottom of a glass serving bowl with 1/4 angel food cake pieces. Top with 1/4 cream mixture and a layer of strawberries; continue layering three more times until all the cake and cream mixture is used. Finish with a layer of strawberries. Chill until ready to serve.
Nutritional Facts
Per 12 servings
- Calories: 424
- Carbohydrate: 52g
- Fat: 22g
- Fiber: 3g
- Protein: 6g
- Sugar: 31g
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