Ingredients
8
8 servings
- •1 tablespoon olive oil
- •1 cup chopped onion
- •3 cloves garlic, minced
- •1 (28 ounce) can diced tomatoes
- •3 teaspoons chili powder
- •1 teaspoon ground cumin
- •1 teaspoon dried oregano
- •1 (32 ounce) container chicken broth
- •2 cups water
- •2 (15 ounce) cans black beans, drained
- •1 (15 ounce) can hominy
- •½ pound shredded cooked chicken
- •¼ cup chopped fresh cilantro
- •1 medium jalapeno pepper, seeded and minced
Instructions
- Heat oil in a skillet over medium heat; stir in onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Add tomatoes, chili powder, cumin, and oregano. Stir in chicken broth and water; bring to a boil. Reduce to a simmer and cook for 5 to 10 minutes.
- Add black beans, hominy, chicken, cilantro, and jalapeno pepper. Simmer until heated through, at least 10 minutes.
Nutritional Facts
Per 8 servings
- Calories: 223
- Carbohydrate: 28g
- Fat: 5g
- Fiber: 10g
- Protein: 16g
- Sugar: 4g
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