Mexican Soup

Name: Mexican Soup
Total time: 65
Yield: 4
Ingredients: 3 cooked, boneless chicken breast halves, shredded; 2 (14.5 ounce) cans chicken broth; 1 (15 ounce) can kidney beans; 1 (14.5 ounce) can stewed tomatoes; 1 cup whole kernel corn; 0.5 cup chopped onion; 0.5 green bell pepper, chopped; 0.5 red bell pepper, chopped; 1 (4 ounce) can chopped green chile peppers; 1 tablespoon ground cumin

Recipe by Bette Wirth from allrecipes.com

Soup 1 Hr. 5 Mins.

Ingredients

4 servings

•

3 cooked, boneless chicken breast halves, shredded
•

2 (14.5 ounce) cans chicken broth
•

1 (15 ounce) can kidney beans
•

1 (14.5 ounce) can stewed tomatoes
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1 cup whole kernel corn

•

0.5 cup chopped onion
•

0.5 green bell pepper, chopped
•

0.5 red bell pepper, chopped
•

1 (4 ounce) can chopped green chile peppers
•

1 tablespoon ground cumin

Instructions

Combine cooked chicken, chicken broth, kidney beans, stewed tomatoes, corn, onion, bell peppers, chile peppers, and cumin in a large pot over medium heat. Simmer for 45 minutes.