Mustard Chicken Thighs and Apples in White Wine and Cream Sauce
Recipe by Bibi from allrecipes.com
Dinner 50 Mins.
Ingredients
4
4 servings
- •⅔ cup apple juice
- •⅔ cup Pinot Grigio wine
- •1 tablespoon Dijon mustard
- •½ teaspoon garlic powder
- •½ teaspoon ground ginger
- •½ teaspoon herbes de Provence
- •1 tablespoon unsalted butter
- •8 medium boneless, skinless chicken thighs
- •salt and ground black pepper to taste
- •½ cup onion slices
- •4 medium Apples, raw
- •⅔ cup heavy cream
Instructions
- Combine apple juice, white wine, Dijon mustard, garlic, ginger, and herbes de Provence in a small container; set aside.
- Melt butter in a 12-inch nonstick skillet over medium heat and brown chicken thighs, about 3 minutes per side. Season with salt and pepper. Sprinkle onion slices over chicken thighs, add apple slices, and pour cooking liquid on top. Bring mixture to a boil, cover, and reduce heat to a simmer.
- Simmer until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken, apples, and onions to a serving dish and keep warm.
- Bring liquid to a boil over medium-high heat. Allow liquid to boil and reduce down to about 1 1/2 cups, stirring frequently, about 5 minutes. Stir in heavy cream and cook until sauce has thickened and is well blended.
- Pour sauce over chicken, apples, and onions and serve.
Nutritional Facts
Per 4 servings
- Calories: 682
- Carbohydrate: 29g
- Fat: 42g
- Fiber: 4g
- Protein: 40g
- Sugar: 20g
Related Recipes
Honey-Mustard Chicken Thighs
Zesty Broiled Chicken Thighs
Lemon-Garlic Chicken Thighs
Instant Pot® Maple-Dijon Chicken Thighs
Mustard and Apple Cider Grilled Chicken Thighs
Grilled Chicken Thighs
Dijon Chicken Thighs
Lemon-Garlic Chicken Thighs and Potatoes
Sweet and Sour Grilled Chicken
Sweet Hot Mustard Chicken Thighs
Spicy Apple Cider-Glazed Chicken Thighs
