Ingredients
6
6 servings
- •½ cup packed brown sugar
- •¼ cup olive oil
- •¼ cup apple cider vinegar
- •3 tablespoons mustard
- •1 tablespoon lime juice
- •1 tablespoon lemon juice
- •1 clove garlic, minced
- •1 teaspoon seasoned salt
- •1 teaspoon ground black pepper
- •6 (5 ounce) bone-in chicken thighs
Instructions
- Combine brown sugar, oil, vinegar, mustard, lime juice, lemon juice, garlic, seasoned salt, and pepper in a medium bowl and mix well.
- Place chicken in a glass or ceramic bowl and cover with sauce. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours or overnight.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
- Cook chicken on the preheated grill until chicken is no longer pink in the center and the juices run clear, 8 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 353
- Carbohydrate: 20g
- Fat: 19g
- Fiber: 0g
- Protein: 24g
- Sugar: 18g
Related Recipes
Sweet and Sour Chicken Stir Fry
Sweet & Sour Chicken
Chinese Sweet and Sour Chicken
Lemon Chicken Thighs
Grilled Chicken Thighs
Baked Sweet and Sour Chicken Thighs
Easy Sweet and Sour Chicken
Favorite Barbecue Chicken
Sweet and Spicy Lime Chicken
Honey-Mustard Chicken Thighs
Grilled Sweet and Sour Chicken Wings
