Ingredients
16
16 servings
- •0.33333334326744 cup butter, melted
- •1.5 teaspoons Italian seasoning
- •0.25 teaspoon extra-virgin olive oil
- •0.25 teaspoon kosher salt
- •6 slices sourdough bread, cut into 1/2-inch cubes
- •2 teaspoons grated Parmesan cheese
Instructions
- Preheat oven to 300 degrees F (150 degrees C).
- Combine melted butter, Italian seasoning, olive oil, and kosher salt in a large bowl; add bread cubes and toss to coat. Sprinkle Parmesan cheese over the bread cubes; toss to coat. Spread onto a baking sheet.
- Bake in preheated oven, stirring occasionally, until lightly browned, about 20 minutes.
Nutritional Facts
Per 16 servings
- Calories: 63
- Carbohydrate: 5g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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