Sourdough Crêpes

Name: Sourdough Crêpes
Total time: 20
Yield: 6
Ingredients: 1 cup fed or unfed sourdough starter; 2 large eggs; 2 tablespoons butter, melted; 0.25 teaspoon salt; 0.25 cup milk, or more as needed; 6 teaspoons cold butter

Recipe by Carolyn Meigs from allrecipes.com

Breakfast 20 Mins.

Ingredients

6 servings

•

1 cup fed or unfed sourdough starter
•

2 large eggs
•

2 tablespoons butter, melted

•

0.25 teaspoon salt
•

0.25 cup milk, or more as needed
•

6 teaspoons cold butter

Instructions

Whisk together sourdough starter, eggs, melted butter, and salt in a large bowl. Pour in milk and stir until batter reaches a thin, smooth consistency.
Heat a nonstick pan over medium-high heat.
Melt about 1 teaspoon cold butter in the preheated pan. Pour in 1/4 cup batter and tilt the pan in a circular motion to spread batter over the bottom. Cook until the bottom is light brown, about 2 minutes. Carefully loosen crêpe from the pan, flip, and cook for about 30 seconds more. Transfer to a plate. Repeat with remaining butter and batter.