Ingredients
32
32 servings
- •1 (1 pound) loaf brioche, cut into chunks
- •2 tablespoons grated Parmesan cheese
- •2 teaspoons dried basil, or to taste
- •1 teaspoon granulated garlic, or more to taste
- •3 cups garlic butter, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place brioche chunks in a large mixing bowl. Add Parmesan cheese, basil, and garlic; pour in melted butter. Mix using a rubber spatula, being careful not to tear bread. Spread evenly onto the prepared baking sheet.
- Bake in the preheated oven until croutons are golden brown, about 10 minutes.
Nutritional Facts
Per 32 servings
- Calories: 201
- Carbohydrate: 7g
- Fat: 19g
- Fiber: 0g
- Protein: 2g
- Sugar: 1g
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