Choco-Coconut Bar Cookies

Name: Choco-Coconut Bar Cookies
Total time: 96
Yield: 30
Ingredients: 1 ½ cups all-purpose flour; ½ cup butter; ½ cup packed brown sugar; ¼ teaspoon salt; 1 (12 ounce) package semisweet chocolate chips; 2 eggs; 1 ½ cups shredded sweetened coconut; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; ½ teaspoon baking powder; ¼ teaspoon salt

Recipe by debbthebee from allrecipes.com

Dessert 2 Hr. 36 Mins.

Ingredients

30 servings

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1 ½ cups all-purpose flour
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½ cup butter
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½ cup packed brown sugar
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¼ teaspoon salt
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1 (12 ounce) package semisweet chocolate chips
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2 eggs

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1 ½ cups shredded sweetened coconut
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2 tablespoons all-purpose flour
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1 teaspoon vanilla extract
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½ teaspoon baking powder
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¼ teaspoon salt

Instructions

Preheat the oven to 375 degrees F (190 degrees C).
Mix 1 1/2 cups flour, butter, brown sugar, and 1/4 teaspoon salt together in a bowl using a pastry blender until crumbly. Pat crust mixture into a 9x13-inch baking pan.
Bake in the preheated oven until set, about 10 minutes. Sprinkle chocolate chips over crust and return to the hot oven until chips are softened, about 1 minute. Remove from oven and gently spread softened chocolate over the crust. Leave oven on.
Beat eggs in a bowl until light and frothy; add shredded coconut, 2 tablespoons flour, vanilla extract, baking powder, and 1/4 teaspoon salt. Spread egg mixture over the chocolate-covered crust.
Bake in the hot oven until light golden and center is set, 15 to 20 minutes. Allow to cool completely, at least 1 hour. Cut into 1x3-inch bars.