Chococonut Chip Cookies

Name: Chococonut Chip Cookies
Total time: 20
Yield: 72
Ingredients: 1 cup butter; 1 cup white sugar; 0.5 cup light brown sugar; 2 eggs; 1 teaspoon vanilla extract; 2.25 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups semisweet chocolate chips; 2 cups flaked coconut

Recipe by Reena B from allrecipes.com

Dessert 20 Mins.

Ingredients

72 servings

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1 cup butter
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1 cup white sugar
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0.5 cup light brown sugar
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2 eggs
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1 teaspoon vanilla extract

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2.25 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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2 cups semisweet chocolate chips
•

2 cups flaked coconut

Instructions

Preheat the oven to 375 degrees F (190 degrees C).
Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.
Combine flour, baking soda, and salt together in a separate bowl; stir into butter mixture until just combined. Fold in chocolate chips and coconut. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
Bake in the preheated oven until edges are golden, about 8 to 10 minutes. Cool on the cookie sheets briefly before removing to a wire rack to cool completely.