Ingredients
36
36 servings
- •1 (15.25 ounce) package yellow cake mix
- •4 large eggs
- •1 cup hot water
- •0.5 cup vegetable oil
- •1 (3 ounce) package instant lemon pudding mix
- •0.25 cup poppy seeds
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.
- Beat cake mix, eggs, hot water, vegetable oil, pudding mix, and poppy seeds together in a large bowl with an electric mixer on low until blended, about 4 minutes. Pour into lined muffin cups to about 1/3 full.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
Nutritional Facts
Per 36 servings
- Calories: 111
- Carbohydrate: 14g
- Fat: 6g
- Fiber: 0g
- Protein: 1g
- Sugar: 6g
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