Ingredients
5 servings
- •1 cup boiling water
- •4 teaspoons instant espresso granules
- •⅓ cup SPLENDA® No Calorie Sweetener, Granulated
- •2 cups fat free half-and-half
- •2 cups 2% reduced-fat milk
Instructions
- Pour boiling water over instant espresso granules stirring until granules dissolve. Add SPLENDA® Granulated Sweetener and remaining ingredients, stirring well.
- Chill 4 hours or overnight. Serve over ice.
Nutritional Facts
Per 5 servings
- Calories: 108
- Carbohydrate: 14g
- Fat: 3g
- Protein: 6g
- Sugar: 10g