Green Papaya Salad (Som Tam Malakor)

Name: Green Papaya Salad (Som Tam Malakor)
Total time: 35
Yield: 2
Ingredients: ¼ cup peanuts; 2 Thai chiles, chopped; 3 cloves garlic; 1 tablespoon dried shrimp; 1 tablespoon white sugar; 2 medium limes, juiced; 2 tablespoons fish sauce; 1 medium papaya - peeled, seeded, and sliced; 1 cup cherry tomatoes, halved; ¼ cup fresh green beans, cut into 1-inch pieces; ½ medium carrot, peeled and shredded; salt and ground black pepper to taste

Recipe by Ms Tea from allrecipes.com

Dinner,Lunch,Side Dish 35 Mins.

Ingredients

2 servings

•

¼ cup peanuts
•

2 Thai chiles, chopped
•

3 cloves garlic
•

1 tablespoon dried shrimp
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1 tablespoon white sugar
•

2 medium limes, juiced

•

2 tablespoons fish sauce
•

1 medium papaya - peeled, seeded, and sliced
•

1 cup cherry tomatoes, halved
•

¼ cup fresh green beans, cut into 1-inch pieces
•

½ medium carrot, peeled and shredded
•

salt and ground black pepper to taste

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Place peanuts on a baking sheet.
Toast in the preheated oven until fragrant and browned, 7 to 8 minutes. Let cool for 5 minutes.
Grind roasted peanuts, Thai chilies, garlic, dried shrimp, and sugar in a mortar and pestle or food processor. Stir in lime juice and fish sauce to make dressing.
Toss papaya, tomatoes, green beans, and carrot with dressing. Season with salt and pepper.