Ingredients
4
4 servings
- •1 pound fresh green beans, trimmed and cut into 2-inch pieces
- •0.25 cup white sugar
- •0.25 cup soy sauce
- •3 tablespoons olive oil
- •2 tablespoons mirin
- •1 teaspoon sweet chile sauce
- •3 tablespoons toasted sesame seeds
Instructions
- Place green beans in a pot with water to cover; bring to a boil. Cook until tender, 6 to 8 minutes; drain.
- Combine green beans, sugar, soy sauce, oil, mirin, and sweet chile sauce in a bowl. Mix thoroughly. Cover with plastic wrap; refrigerate 30 minutes to 4 hours. Mix in sesame seeds.
Nutritional Facts
Per 4 servings
- Calories: 239
- Carbohydrate: 26g
- Fat: 14g
- Fiber: 5g
- Protein: 4g
- Sugar: 17g
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