Ingredients
10
10 servings
- •4 cups grated fresh green papaya
- •0.25 cup salt
- •1 carrot, peeled and sliced
- •1 red bell pepper, sliced into long strips
- •2 green chile peppers, sliced into thin rings
- •1 (2 inch) piece fresh ginger root, peeled and sliced
- •1 (1.5 ounce) box raisins
- •1 cup white vinegar
- •1 cup water
- •1 cup white sugar
- •1 teaspoon salt
Instructions
- Toss grated papaya with 1/4 cup salt together in a large bowl; allow to sit for 1 hour. Drain liquid from papaya and rinse thoroughly. Place papaya in the middle of a large piece of cheesecloth and squeeze to drain as much liquid from the papaya as possible.
- Combine papaya, carrot, bell pepper, chile peppers, ginger, and raisins together in a clean large bowl; mix. Transfer the mixture to clean, dry jars with lids.
- Stir vinegar, water, sugar, and 1 teaspoon salt together in a small saucepan; bring to a boil for 5 minutes. Pour the vinegar mixture into the jars, making sure the vegetables are completely submerged in liquid. Allow vegetables to marinate in the liquid at least 1 day before using. Store in the refrigerator between uses.
Nutritional Facts
Per 10 servings
- Calories: 112
- Carbohydrate: 28g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 25g
Related Recipes
Papaya Stew
Papaya Bread
Pawpaw (Papaya) And Mango Punch
Green Papaya Salad (Som Tam Malakor)
Green Papaya Salad
Mango Papaya Salsa
Mango Papaya Fruit Salad
Georgie's Mango Papaya Salad
Mango Relish
Papaya Surprise Smoothie
Mexican Green Papaya Salad
