Mexican Green Papaya Salad

Name: Mexican Green Papaya Salad
Total time: 50
Yield: 6
Ingredients: 0.25 cup chopped fresh cilantro, or to taste; 3 cloves garlic, minced, or more to taste; 2 limes, juiced; 2 tablespoons olive oil; 1 tablespoon brown sugar; 1 pinch chili powder, or more to taste; salt to taste; 1 green papaya, peeled and shredded; 2 cups cold cooked black beans; 1 cup cold cooked corn; 1 red bell pepper, cut into small dice

Recipe by winnipegkaty from allrecipes.com

Lunch 50 Mins.

Ingredients

6 servings

•

0.25 cup chopped fresh cilantro, or to taste
•

3 cloves garlic, minced, or more to taste
•

2 limes, juiced
•

2 tablespoons olive oil
•

1 tablespoon brown sugar
•

1 pinch chili powder, or more to taste

•

salt to taste
•

1 green papaya, peeled and shredded
•

2 cups cold cooked black beans
•

1 cup cold cooked corn
•

1 red bell pepper, cut into small dice

Instructions

Blend cilantro, garlic, lime juice, olive oil, brown sugar, chili powder, and salt in a blender until smooth.
Toss shredded papaya, black beans, corn, and red bell pepper together in a large mixing bowl; add dressing and toss to coat.
Cover bowl with plastic wrap and refrigerate at least 30 minutes.