Ingredients
4
4 servings
- •cooking spray
- •1 tablespoon vegetable oil
- •1 onion, chopped
- •1 pound lean ground beef
- •1 teaspoon dried basil
- •1 cup green beans
- •1 cup tomatoes, diced
- •1 clove garlic, minced
- •2 potatoes, cooked and mashed
- •0.5 cup water
- •1 large egg, beaten
- •0.25 cup shredded Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.
- Heat oil in a large skillet over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes. Add ground beef and basil. Cook and stir until beef is crumbly and browned, about 5 minutes. Mix in green beans, tomatoes, and garlic; cook until beans are slightly softened, about 5 minutes more. Transfer to the prepared casserole dish.
- Mix together mashed potatoes, water, and beaten egg in a medium bowl until smooth. Spread evenly over beef mixture.
- Bake in the preheated oven until potatoes start to brown on top, 15 to 20 minutes. Sprinkle with cheese and continue baking until cheese is melted, about 5 more minutes.
Nutritional Facts
Per 4 servings
- Calories: 404
- Carbohydrate: 25g
- Fat: 21g
- Fiber: 4g
- Protein: 28g
- Sugar: 4g
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