Ingredients
1
1 servings
- •1 cup water
- •1 tea bag chamomile
- •1 teaspoon culinary lavender, plus more for garnish
- •1 tablespoon honey
- •2 oz whiskey
- •1 lemon wedge, for squeezing, plus 1 slice for garnish
Instructions
- Combine the water, tea bag, and lavender buds in a small saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 3-4 minutes, until the liquid is slightly reduced and the lavender is fragrant. Strain to remove lavender buds.
- In a mug, stir to combine the strained tea, honey, and whiskey. Finish with a squeeze of lemon and garnish with a lemon slice and a few lavender buds.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 138
- Carbohydrate: 2g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 2g
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