Ingredients
4
4 servings
- •1 tablespoon olive oil
- •1 tablespoon butter
- •3 cloves garlic, finely minced
- •1 jalapeno pepper, seeds and ribs removed, minced
- •2 zucchini, halved lengthwise and sliced
- •1 yellow bell pepper, cut into chunks
- •1 red bell pepper, cut into chunks
- •1 shallot, sliced
- •0.25 teaspoon salt
- •freshly ground black pepper to taste
- •1 pinch paprika
Instructions
- Heat olive oil and butter in a large skillet over medium heat. Add garlic and jalapeño; cook and stir until softened, about 5 minutes.
- Add zucchini, yellow bell pepper, red bell pepper, and shallot; continue to cook and stir until vegetables are tender, about 5 minutes more. Season with salt, pepper, and paprika.
Nutritional Facts
Per 4 servings
- Calories: 103
- Carbohydrate: 10g
- Fat: 7g
- Fiber: 2g
- Protein: 2g
- Sugar: 4g
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