Ingredients
4
4 servings
- •1 large head broccoli, cut into florets
- •2 cloves garlic, sliced
- •1 tablespoon extra-virgin olive oil
- •1 pinch onion powder, or to taste
- •salt and ground black pepper to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Toss broccoli and garlic together in a large bowl. Drizzle olive oil over the broccoli; toss to coat. Spread broccoli and garlic onto a baking sheet; season with onion powder, salt, and black pepper.
- Roast in preheated oven for 10 minutes, turn, and continue roasting until beginning to char, about 10 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 62
- Carbohydrate: 6g
- Fat: 4g
- Fiber: 2g
- Protein: 3g
- Sugar: 2g
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