Brown Sugar Cookies

Name: Brown Sugar Cookies
Total time: 50
Yield: 60
Ingredients: 2 cups brown sugar; ½ cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 2 ½ cups all-purpose flour; ¾ teaspoon baking powder; ½ teaspoon salt; 1 cup confectioners' sugar

Recipe by Noelle Hall from allrecipes.com

Dessert 50 Mins.

Ingredients

60 servings

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2 cups brown sugar
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½ cup unsalted butter, softened
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2 large eggs
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1 teaspoon vanilla extract

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2 ½ cups all-purpose flour
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¾ teaspoon baking powder
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½ teaspoon salt
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1 cup confectioners' sugar

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy.
Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into butter mixture until dough is fully combined.
Pour confectioners' sugar onto a large plate. Spoon dough, 1 1/2 teaspoons per cookie, onto confectioners' sugar and roll to coat. Arrange coated dough on a baking sheet.
Bake in the preheated oven until edges are lightly browned, 12 to 14 minutes. Cool cookies on baking pan for 2 minutes before transferring to a wire rack to cool completely.