Ingredients
25
25 servings
- •⅔ cup vegetable shortening
- •1 ½ cups packed light brown sugar
- •2 eggs
- •1 teaspoon vanilla extract
- •1 tablespoon water
- •1 ½ cups all-purpose flour
- •⅓ cup unsweetened cocoa powder
- •¼ teaspoon baking soda
- •½ teaspoon salt
- •2 cups semisweet chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Beat vegetable shortening and sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in last egg along with vanilla extract and water. Combine flour, cocoa powder, baking soda, and salt in a small bowl. Stir flour mixture into creamed mixture at low speed until just blended; fold in chocolate chips. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until cookies are set, 7 to 9 minutes. Cool 2 minutes on baking sheet; transfer cookies to wire racks to cool completely.
Nutritional Facts
Per 25 servings
- Calories: 199
- Carbohydrate: 28g
- Fat: 10g
- Fiber: 1g
- Protein: 2g
- Sugar: 20g
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