Ingredients
12
12 servings
- •0.75 cup vegetable oil
- •2 cups white sugar
- •0.67 cup cocoa powder
- •2 cups all-purpose flour
- •2 teaspoons baking powder
- •4 eggs
- •2 teaspoons vanilla extract
- •0.5 cup chopped walnuts
- •0.25 cup confectioners' sugar
Instructions
- In a small mixing bowl combine flour and baking powder.
- Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
- Roll dough into walnut-size balls and roll each ball in confectioners' sugar.
- Bake cookies for 12 to 15 minutes.
Nutritional Facts
Per 12 servings
- Calories: 405
- Carbohydrate: 55g
- Fat: 19g
- Fiber: 2g
- Protein: 6g
- Sugar: 36g
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