Ingredients
2
2 servings
- •2 tablespoons unsalted butter
- •0.5 pound skinless, boneless chicken breast
- •1 (1 ounce) package dry ranch salad dressing mix (such as Hidden Valley Ranch®)
- •1 large egg
- •1 tablespoon milk
- •0.75 cup plain bread crumbs
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place butter in 9x13-inch baking dish and let melt in the preheating oven.
- Slice chicken breast against the grain into thin strips.
- Place ranch dressing mix in a small bowl. Whisk egg and milk together in a second bowl. Place bread crumbs in a third bowl.
- Dredge each chicken strip in ranch dressing mix, then coat in egg mixture and cover with bread crumbs; arrange in the prepared baking dish.
- Bake in the preheated oven for 15 minutes. Gently turn chicken pieces over and bake until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 15 minutes longer.
- Allow to rest 5 minutes before serving.
Nutritional Facts
Per 2 servings
- Calories: 462
- Carbohydrate: 37g
- Fat: 19g
- Fiber: 2g
- Protein: 33g
- Sugar: 3g
Related Recipes
Baked Ranch Chicken
Simply Delicious Ranch Chicken Salad
Hidden Valley Baked Ranch Chicken
Mississippi Chicken
Ranch Chicken Casserole with Bacon
Sheet Pan Dinner with Chicken and Veggies
Warm Chicken Ranch Wraps
Chicken Bacon Ranch Casserole
Original Ranch Cheddar Chicken
Garlic Ranch Chicken
Crispy Ranch Air Fryer Nuggets
