Ingredients
4
4 servings
- •4 skinless, boneless chicken breasts
- •1 cup fat free ranch dressing
- •2 tablespoons chopped garlic
- •1 tablespoon chopped fresh basil
Instructions
- Combine the dressing, garlic and basil in a large resealable plastic bag. Add chicken pieces, turning them to coat. Squeeze out air and seal bag. Place in refrigerator for 1/2 hour.
- Preheat grill to medium heat.
- Grill chicken breasts for 6 to 8 minutes on each side, turning occasionally, until juices run clear when pierced with a fork.
Nutritional Facts
Per 4 servings
- Calories: 232
- Carbohydrate: 23g
- Fat: 2g
- Fiber: 1g
- Protein: 28g
- Sugar: 4g
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