Pumpkin Spice Protein Breakfast Cookie

Name: Pumpkin Spice Protein Breakfast Cookie
Total time: 30
Yield: 1
Ingredients: 0.33333334326744 cup rolled oats; 0.25 cup canned pumpkin; 3 tablespoons nonfat dry milk powder; 2 tablespoons soy protein isolate; 1 tablespoon all-purpose flour; 1 tablespoon granular sucralose sweetener (such as Splenda®); 0.5 teaspoon ground cinnamon; 0.25 teaspoon baking powder

Recipe by thedailygourmet from allrecipes.com

Breakfast,Appetizer,Snack 30 Mins.

Ingredients

1 servings

•

0.33333334326744 cup rolled oats
•

0.25 cup canned pumpkin
•

3 tablespoons nonfat dry milk powder
•

2 tablespoons soy protein isolate

•

1 tablespoon all-purpose flour
•

1 tablespoon granular sucralose sweetener (such as Splenda®)
•

0.5 teaspoon ground cinnamon
•

0.25 teaspoon baking powder

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Mix oats, pumpkin, milk powder, soy protein isolate, flour, sucralose sweetener, cinnamon, and baking powder together in a medium bowl. Flatten dough out onto the baking sheet to form 1 large cookie, or scoop dough into smaller cookies.
Bake in the preheated oven until edges are golden, about 20 minutes.