Roasted Carrot, Spinach And Goat Cheese Quesadilla
Recipe by Julie Schwartz from tasty.co
Lunch 30 Mins.
Ingredients
2
2 servings
- •3 large carrots, roasted and diced
- •6 oz fresh baby spinach
- •4 whole wheat tortillas
- •2 oz goat cheese
Instructions
- Roast carrots at 425°F for 20 minutes, or until the carrots are tender.
- While the carrots are cooking, saute the spinach for 2-3 minutes.
- Assemble the quesadilla layering the vegetables and goat cheese inside the tortillas in a sandwich arrangement. Then, grill in a skillet for 2 minutes on each side, or until the cheese is melted and the tortilla is brown.
- Slice and serve.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 397
- Carbohydrate: 56g
- Fat: 12g
- Fiber: 5g
- Protein: 15g
- Sugar: 5g
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