Ingredients
4
4 servings
- •4 large fresh tomatoes
- •4 ounces goat cheese
- •1 tablespoon chopped bottled roasted red peppers
- •2 tablespoons olive oil
- •2 tablespoons bread crumbs
- •1 tablespoon torn fresh basil leaves
- •kosher salt and ground black pepper to taste
Instructions
- Preheat the oven broiler.
- Slice the tops off of the tomatoes and hollow out by removing the seeds.
- In a bowl, mix the goat cheese and chopped red peppers together. Spoon an equal amount of the cheese mixture into each hollowed out tomato. Place stuffed tomatoes upright in a baking dish. Top each tomato evenly with the bread crumbs and torn basil. Drizzle with olive oil and season with salt and pepper.
- Place under broiler for 5 to 10 minutes until bread crumbs are lightly browned.
Nutritional Facts
Per 4 servings
- Calories: 210
- Carbohydrate: 10g
- Fat: 16g
- Fiber: 2g
- Protein: 8g
- Sugar: 6g
Related Recipes
Goat Cheese Pasta with Chorizo and Cherry Tomatoes
Warm Goat Cheese Sandwiches
Goat Cheese-Stuffed Lamb Burgers
Goat Cheese Sauce
Baked Goat Cheese
Basil Goat Cheese Pizza
Heirloom Tomato Salad with Crumbled Goat Cheese
Goat Cheese and Sun-Dried Tomato Stuffed Chicken Thighs with Sage Brown Butter Sauce
Creamy Goat Cheese and Honey
Sun-Dried Tomato and Goat Cheese Sous Vide Egg Bites
Balsamic Goat Cheese Stuffed Chicken Breasts
