Ingredients
12
12 servings
- •2 tablespoons butter
- •1 large onion, chopped
- •2 (3 ounce) packages pancetta bacon, finely chopped
- •5 large potatoes, peeled and thinly sliced
- •salt and pepper to taste
- •1 (10 ounce) package frozen chopped spinach, thawed and drained
- •4 cups shredded Mexican cheese blend
- •1 pint heavy cream
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Melt the butter in a skillet over medium heat, and saute the onion and pancetta until onion is tender and pancetta is cooked through.
- Alternately layer the potato slices, salt and pepper, pancetta and onion mixture, spinach, and cheese in the prepared baking dish. Pour the heavy cream over all.
- Cover, and bake 1 hour in the preheated oven. Uncover, and continue baking 30 minutes, until bubbly and lightly browned.
Nutritional Facts
Per 12 servings
- Calories: 522
- Carbohydrate: 32g
- Fat: 38g
- Fiber: 4g
- Protein: 17g
- Sugar: 2g
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